What you’ll find in The Lost SuperFoods ?

When our grandparents lived, people used their time in a very different way. They didn't keep most of it as paper money in the bank. Or plastic in their wallets as ATM Card. Instead, they kept it as long-lasting foods and other vital items inside their root cellars and pantries. Many of them had enough put away to feed their family for a whole year, sometimes more.

That's what made them so resilient to any crisis and why even at the height of the Great Depression, you would struggle to find a single American household that starved.

As long as the money retains its worth, it is acceptable to have money and stores where we may exchange it for food and other necessities if a crisis doesn't affect our supply chain, which is becoming more and more brittle. Otherwise, most retailers only stock enough food for three days, which would disappear even more quickly when people start to worry. This has already been happening since the covid epidemic. However, money is only beneficial as long as everyone agrees. It has little value and loses value very quickly in a crisis. Paper can't be consumed. However, wholesome food that doesn't spoil will always be valuable, regardless of what occurs in the outside world.

✔ The one superfood that saved Leningrad during the ww2 siege that you should add to your stockpile.

✔ The long-lasting bread of the 1800s.

✔ How to get 295 pounds of extra food for just $5 a week.

✔ The forgotten shelf stable food you need for healthy and vital fats.

✔ The long lasting probiotic that fueled the greatest conquests of the golden horde.

✔ Mountain men’s favorite dish during the 18th century.

✔ The great depression food that saved America.

✔ What to do with all your frozen food once the power goes out.

✔ A food miracle from the civil war that you can add to your pantry.

✔ The cheese preservation secret that can keep it good at room temperature.

✔ The only superfood ninjas would live off for months on end.

✔ The ingenious method used by the brits to preserve eggs when air raids took out their power in 1941 (works for up to 10 years).

✔ How to make bark bread from a tree that grows on almost every street in america.

✔ The ottoman’s empire shelf-stable meat (“Coated meat”).

✔ The fermented soup - the long lasting soup that should be in every stockpile.

✔ The only superfood ninjas would live off for months on end.

✔ The pocket soup that saved the Lewis and Clark expedition.

✔ The Viking superfood they stockpiled on their longboats because it didn’t spoil for over 3 years.

✔ How our grandparents preserved half a pig for a whole year .

✔ Frumenty - the food that saved Europe during the black plague.

✔ How to make fruit leather to add vitamins to your stockpile.

✔ The protein-packed “super-soup” of the Kanienkehaka-Iroquois tribe.

✔ Amish poor man’s steak – a long-lasting dish from the people who live without electricity year-round.

✔ The “wind-swept superfood” that you can dry outside.

✔ The long-lasting chili bean soup that will raise spirits even in the darkest hour.

✔ The 2400 calorie DIY survival bar you should add to your supplies.

✔ What happens when you put raw beef over a dead fire.

✔ The most delicious canned marinara sauce that every stockpile needs.

✔ The “glass jar” method will allow you to store jerky and biltong.

✔ Over 100 other survival foods and forgotten preservation methods that you can choose from and add to your stockpile.